miércoles, 15 de junio de 2011

my favorite frenchy salad

Last night I tried doing an awesome salad I tried at a brasserie near L'Opéra de Paris last time I was around (which is, by the way, not very often). It's basically two types of lettuce, dates filled with roquefort, small toasts with camembert, prociutto and a passion fruit dressing. This is what it looks like... minus the dressing, obviously.

No hay comentarios:

Publicar un comentario